Saudisk mat 4 : Saleeg




  • 1 chicken (Whole)
  • 4 cups of rice
  • 1 Whole onion
  • 4 pieces of cardamom
  • 1 tablespoon of salt
  • 1/2 cup of powdered milk
  • Butter- 100 grams


  1. Clean and cut the chicken into 4 pieces with skin.
  2. Put 8 cups of water in a pot; add onion as a whole, cardamom, and salt.
  3. Boil until the chicken is tender then take off the chicken, onion and cardamom from the soup
  4. Set aside the chicken add 1 tbsp. of ground coriander, 1/2tbsp. salt, 1/2 tbsp. black pepper and baked until it become brown
  5. Strain Chicken soup and put back in the pot
  6. wash the rice and add it to the soup.
  7. Boil until the rice is tender and stir gently.
  8. When rice become sticky, dissolve 1/2 cups of the powdered milk in boiled water and add it to the rice then add butter on the top
  9. Adjust the taste then served with the baked chicken on the top

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