Saudisk mat 1 : Jareesh




  • 4 cups of Jareesh - soaked in water
  • 1 onion - cut in small pieces
  • 2 grams of Lamb - cut in cubes

Procedure :

  1. Fry onions until golden brown color appears.
  2. Add lamb and fry it then cover it with water (10 cups).
  3. When the lamb is tender, add black pepper, salt, and Maggie cubes.
  4. Then add Jareesh and stir gently on a low heat
  5. When the Jareesh is cooked, add 2 cups of plain cream yogurt and stir gently.
  6. Slice 1 onion and fry it until it becomes dark.
  7. Heat 100 grams of butter, sprinkle dry lemon powder on top of the fried onion (1tbsp.).
  8. Serve the Jareesh with the fried onion on top.

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